Corporate Masterclass

This masterclass covers comprehensive training on all aspects of brewing espresso, from theory to practical skills, and mastery of milk steaming and pouring. You will learn about the theory of creating the perfect cup of coffee before diving into hands-on training.

• Espresso Theory: Learn about key components like water quality, temperature, pressure, and grind size.
  - Practical Training: Hands-on demo covering equipment use, shot prep, and troubleshooting.
  - Shot Assessment: Understand the importance of prep steps like wiping the portafilter.
  - Grind Size: Learn how grind size affects flavour and how to adjust it.
  - Coaching: Practice under guidance to improve your skills.
  
• Theoretical Latte Art Training:
  - Milk Theory: Introduction to aerating theory, ideal steaming temperate range, and understanding the steaming process.
  Practical Training:
  - Steaming Procedure: Demonstration of proper use of coffee machine and handling the steam wand - from purging, cleaning, and steaming.
  - Steaming Technique: Instruction on texturizing, stretching, and polishing milk for optimal foam.
  - Pouring Technique: Guidance on pouring distance, pitcher and cup angles, and creating contrast and symmetry in latte art.

All courses are held in person at:

London Dock, 4B Gauging Sq, London E1W 2AA

T&Cs

Courses need a minimum of 2 attendees to run.

If the course has yet to reach maximum capacity, Urban Baristas reserve the right to change the booking date.

With any unforeseen circumstances, Urban Baristas reserve the right to change the booking date or time. We will give you a minimum of 1 week's notice if the course needs to be rearranged.

If you need to reschedule or cannot make your original booking date, we require 1 week's notice otherwise your booking fee may not be honoured.