The Latte Art Masterclass covers both theory and practice, starting with a concise explanation of milk steaming principles. Students will learn about aeration and optimal steaming temperatures before diving into hands-on training. You will practice safe steaming procedures, perfect texturizing, stretching, and polishing techniques, and master pouring for symmetry and contrast in your latte art creations.

Latte Art course structure:

Theoretical Training:
- Milk Theory: Introduction to aerating theory and understanding the steaming process.

- Maximum Temperature: Explanation of the ideal steaming temperature range and its effects on milk flavour.

Practical Training:
- Safe Steaming Procedure: Demonstration of purging before and after steaming, and proper wiping techniques.

- Steaming Technique: Instruction on texturizing, stretching, and polishing milk for optimal foam.

- Pouring Technique: Guidance on pouring distance, pitcher and cup angles, and creating contrast and symmetry in latte art.

All courses are held in person at: Dock, 4B Gauging Sq, London E1W 2AA

T&Cs

Courses need a minimum of 2 attendees to run.

If the course has yet to reach maximum capacity, Urban Baristas reserve the right to change the booking date.

With any unforeseen circumstances, Urban Baristas reserve the right to change the booking date or time. We will give you a minimum of 1 week's notice if the course needs to be rearranged.

If you need to reschedule or cannot make your original booking date, we require 1 week's notice otherwise your booking fee may not be honoured.