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Makes around
12 cups of coffee
24 cups of coffee
48 cups of coffee
Grind at home on demand for the freshest taste
Fine grind for espresso machines and stovetops
Coarse grind for cafetieres and French press plungers
Medium grind for delivering incredibly clear flavours & aromas
Medium/ Fine grind for Aeropress coffee makers
Fine grind for Moka makers.
Taste Profile - White Grape | Vanilla | Icing Sugar Origin – Colombia Region – Tolima Altitude – 1550 | 1800 MaSL Varieties – Caturra | Colombia | Castillo Process – Washed
Taste Profile - Orange | Liquorice | Nougat Origin – Colombia Region – Tolima Altitude – 1550 | 1800 MaSL Varieties – Caturra | Colombia | Castillo Process – Washed
Taste Profile - Maple Syrup | Dark Chocolate | Red Grape Origin – Mexico Region – Huatusco, Monte Salas Altitude – 1240 | 2000 MaSL Varieties – Caturra Rojo | Catimor | Sarchimor | Catuai Process – Washed and Sun-dried
Taste Profile - Chocolate | Honey | Vanilla & Dulce de Leche’ Origin – Brazil Region – Mogiana, Minas Gerais Altitude – 1000 MaSL Varieties – Yellow Bourbon / Obata Process – Natural
A bag every 7 days would give you about 12 cups of coffee a week
A bag every 7 days gives youabout 12 cups of coffee a week
A bag every 7 days gives youabout 24 cups of coffee a week
A bag every 7 days gives youabout 48 cups of coffee a week
A bag every 14 days gives youabout 6 cups of coffee a week
A bag every 14 days gives youabout 12 cups of coffee a week
A bag every 14 days gives youabout 24 cups of coffee a week
A bag every 30 days gives youabout 3 cups of coffee a week
A bag every 30 days gives youabout 6 cups of coffee a week
A bag every 30 days gives youabout 12 cups of coffee a week
